
Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Yuba: delay aging, antioxidant, anti-cancer and prevent cancer Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Food Ingredients
Green pepper( 1 ) | Salt ( a little ) |
Yuba ( 150g ) | Light soy sauce ( a little ) |
Peanut oil ( appropriate amount ) | Water ( appropriate amount ) |
Auricularia fungus ( About 10 ) |
How to stir-fry fungus with yuba

1.Soak the yuba thoroughly, remove and drain, and set aside

2. Soak the fungus, wash it, remove it and dry it out, set aside

3.Wash the green peppers and break them into small pieces by hand
4.Put a pot on the fire, add oil, heat the oil, add yuba, fungus, and green pepper and stir-fry
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5.Add light soy sauce, appropriate amount of hot water, cover the pot and simmer for 2-3 minutes

6.Open the lid, add a little salt and stir-fry evenly

7.Plate
Small Tips
The yuba should be fully soaked and the fungus should be soaked.After putting it in the pot, add an appropriate amount of hot water and simmer for a while.
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