How to grill chicken wings

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  1.Chop onions, tomatoes, ginger and garlic, and then puree them with a food processor (the machine I have at home is not very easy to use, so I just chop them into pieces, the more minced they become.The better);

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  2.Put a little oil in the pot and pour in all the ingredients you just prepared.Then add sugar, light soy sauce, oyster sauce, and a little salt if it feels too light.Bring to a boil and simmer over low heat until the sauce becomes thick.Turn off the heat and let cool for later use;

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  3. Squeeze out the water from the washed and soaked wings, and make incisions to facilitate the flavor;

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  4. Pour the wings into the sauce and mix well, put it into a plastic bag and marinate it in the refrigerator for 6-12 hours;

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  5.Take out the wings before grilling and try to remove excess sauce on them;

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  6. Preheat the oven to 190 degrees, bake the upper layer in the hot air mode for 25-30 minutes, turn over in the middle, until both sides are slightly browned.Sprinkle chili powder and cumin powder according to your own taste, and serve on a plate.