Stewed Beef Brisket with Carrots

2024-06-22 08:08:20  Views 2 Comments 0

Health benefits

Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm

Ingredients

Carrot ( 3 roots )
Beef brisket ( 1.5 pounds )
Octal anise ( appropriate amount )
Cinnamon ( appropriate amount )
Panthoxylum bungeanum ( appropriate amount )
Colored pepper ( appropriate amount )
Chopped green onion (appropriate amount)
Doubanjiang (appropriate amount)
Edible oil (appropriate amount)
Cooking wine (appropriate amount )
Fuel consumption ( Moderate amount )
Light soy sauce (appropriate amount)
Pepper ( appropriate amount )
Dried chili pepper ( )
Ginger and garlic ( )
Rock sugar ( )
Cooking wine ( )

How to stew beef brisket with carrots

  • Illustration of how to make carrot stewed beef brisket 11.Prepare the required materials
  • Carrot stew Illustration of how to make beef brisket 2

    2.Pour an appropriate amount of cooking oil into the pot, heat it and add ginger, garlic, Sichuan peppercorns, star anise, dried chili peppers, and cinnamon dried chili peppers, and fry until fragrant

  • Illustration of how to make carrot stewed beef brisket 3

    3.Pour in the washed beef brisket and stir-fry until it changes color

  • Illustration of how to make carrot stewed beef brisket 4

    4.Add light soy sauce, oil, a small amount of rock sugar and pepper, a spoonful of bean paste, spray with cooking wine, and stir-fry evenly.

  • Illustration of how to make carrot stewed beef brisket 5

    5. Add water to cover the beef.

  • Illustration of how to make carrot stewed beef brisket 6

    6.Pour into the pressure cooker, and after the gas starts to come out, press on medium-low heat for 20 to 25 minutes.

  • Illustration of how to make carrot stewed beef brisket 7

    7. After venting and opening the lid, pour in the prepared carrots, continue to vent and start to press.8 to 10 minutes.

  • Illustration of how to make carrot stewed beef brisket 8

    8. Open the lid and add an appropriate amount of salt, pour in the prepared colored peppers and chopped green onions, delicious The carrot and beef brisket is ready!

Tips

It is convenient to have a pressure cooker at home and save time.If you don’t have a pressure cooker, you can also choose a casserole to simmer over low heat.Secondly, the beef should be simmered until soft before adding the carrots to prevent the carrots from becoming dregs.If you don’t like the soup to be too juicy, you can turn up the heat to reduce the juice after the carrots are cooked.Our family usually makes more soup, and we all like to eat it with rice.It tastes great and goes well with rice.Interested friends can try it!

本文地址：https://food.baitai100.com/post/23590.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！