
Ingredients
Small row ( Moderate amount ) | plum blossoms (appropriate amount) |
green onions, Ginger, cooking wine ( appropriate amount ) | Light soy sauce, dark soy sauce, vinegar (sugar) ( appropriate amount ) |
Rock sugar ( appropriate amount ) |
How to make plum steak if you want to eat too much

1.Soak plum blossoms in warm water for 10 minutes

2.Put small rows of cold water into the pot, add onion, ginger and cooking wine and blanch them

3.Drain and drain

4. Heat oil in a pot, add rock sugar, and stir-fry till the color turns into sugar

5. Stir-fry the short ribs

6.Add boiling water to cover the short ribs, and add ginger slices

7. Add light soy sauce, dark soy sauce, (you can choose vinegar and sugar)

8.Join Hua Mei

9.After boiling, cook on low heat for another 30 minutes

10. Remove the juice from the fire and turn off the heat

11. Remove from the pan and plate, sprinkle with sesame seeds
Tips
Finally, seasoning, sugar and vinegar are optional.If you like sweet, you can add sugar, if you like sour, you can* !
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