Ingredients
Black pepper ( a little ) | small potatoes (appropriate amount ) |
cumin Powder ( a little ) | Salt ( a little ) |
Cooking oil ( a little ) | |
Chopped green onion ( a little ) |
How to make cumin potatoes
1.Wash the small potatoes
2. Add water to the wok, pour the potatoes, and add an appropriate amount of salt.Cook for 20 minutes
3. Turn off the heat when you can pierce the potatoes with chopsticks.
4. Remove the potatoes, let them cool, and peel them
5.Use your back to gently flatten the potatoes
(You don’t need to use too much force to avoid crushing the potatoes.)
6. Add oil to the wok, turn to low heat, and fry the flattened potatoes until golden Yellow
7.Finally sprinkle with cumin powder and pepper, and a little salt and pepper.
A fragrant cumin potato is ready.After serving, sprinkle with green onions!
8. If you like spicy food, you can sprinkle more chili powder.
A spicy and delicious cumin potato was a success!
Tips
1.There is no need to use too much force to flatten the potatoes after they are cooked.Otherwise the potatoes will get crushed.
2.Don’t turn the potatoes frequently when frying them to prevent them from breaking.
3.Add cumin powder and black pepper powder according to your family's preferences.My family prefers stronger flavors, so I added a little more, which is very fragrant.
4.The same method can also be used to make potato sticks.If it is a large potato, just cut it into thicker potato strips.
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