Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
eel ( 1 catty ) | onion( 1 piece ) |
Green and red peppers ( 1 each ) | Ginger slices ( a little ) |
Salt, monosodium glutamate, sugar ( appropriate amount ) | Balsamic vinegar ( a little ) |
Light soy sauce ( a little ) | Cooking oil ( Appropriate amount ) |
Starch ( A little span> ) | Pepper ( a little ) |
How to fry eel with onions
1.First process and cut the eel into sections
2.Cut onions and green and red peppers into cubes and set aside
3. Heat oil in a pan, stir-fry onions and green and red peppers until they are seven ripe, add shredded eel
4.Add the above seasonings and top with a little cornstarch
5. Remove from pot and serve
Tips
It is not advisable to fry the eel for too long, otherwise it will affect the taste.Note: Don’t forget to add balsamic vinegar,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
