Health benefits
Celery: calms the liver
Onions: kills insects
White sugar: low in protein
Ingredients
Cured duck legs ( 2History ) | Celery (appropriate amount) |
Onions ( a little ) | White wine ( a little ) |
Ginger slices ( appropriate amount ) | Dried chili pepper ( 2 pieces ) |
Light soy sauce ( a little ) | Oyster sauce ( A little ) |
White sugar ( A little span> ) | Aged vinegar ( a little ) |
Chicken essence (appropriate amount) |
How to stir-fry duck with celery
1. Rinse the cured duck legs that have been soaked for about 2 hours, chop into pieces and set aside.
2. Put cold water in the pot, add a little white wine after boiling, and cook on low heat for about 5 minutes.
3. Rinse and set aside.
4.Cut celery into sections, slice ginger, cut onions into cubes, and remove seeds from dried chilies.
5. Heat the wok with oil, add the cured duck and stir-fry the water., add ginger slices, onions, and dried chili peppers and stir-fry until fragrant.
6.Put a little oyster sauce.
7.A little light soy sauce.
8. Add celery, sugar and chicken essence.Pour a little vinegar.
9. Stir-fry until it is fragrant and the celery is about 70% mature.
10.Finished product.
Tips
Soak the duck legs in advance and blanch them for about 5 minutes.Firstly, it can remove the fishy smell and reduce the salt content.Secondly, it can shorten the cooking time.
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