Ingredients
Chicken wing root ( appropriate amount ) | Onion segments ( 3 segments ) |
Ginger ( 3 pieces ) | Garlic ( 2 cloves ) |
Onion ( Half ) | Carrot ( Half ) |
Cooking wine ( appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Salt ( Appropriate amount ) | Orleans marinade ( appropriate amount ) |
Orleans grilled wing root
1. First cut the onion, ginger and garlic and set aside.Then shred the onion and shred the carrot and set aside.Place in a basin
2. Wash the wing roots to control the moisture and prepare to change the knife.Or use a fork to prick the wings, and put them into a basin after everything is ready.
3. Add an appropriate amount of cooking wine and light soy sauce, then add an appropriate amount of marinade and water, and finally put on disposable gloves to grasp it evenly and let it absorb the flavor.
4.Put the marinated wings into the preheated oven and bake for 1 hour at 250 Celsius and 150 Celsius
5.Product picture!
Tips
1.The marinade and light soy sauce already have a salty taste during pickling.It depends on the amount
2.You can check the oven during the process to prevent it from being burned
3 Ovens are different.Depending on the size of the fire, the time will be different.Operate according to the actual situation
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