How to make braised catfish

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  1. Wash the broken catfish (the seller is responsible for cleaning it when you buy it), try to wash away the mucus on the surface of the fish, cut it into pieces and filter out the water; cut the garlic sprouts into small sections of about 1 cm, slice the red pepper, and cut the millet pepper into small sections.Slice ginger and set aside.

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  2. Add vegetable oil to the pot.When the oil is hot, add the catfish and fry for a few minutes.

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  3. Fry one side until golden brown, then turn it over.Be careful not to break the fish skin when turning it over.

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  4. Fry until both sides are golden brown, then add ginger slices, millet pepper, and some garlic sprouts.

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  5.Add cooking wine, light soy sauce, salt, sugar and other condiments, add water, and cover half of it Just add enough fish.Note that you need to add enough water at one time.It is best not to add water halfway when cooking fish.

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  6. Add the lid and cook over medium-low heat for about 20 minutes to allow the fish to cook.

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  7. Remove the lid, add the remaining garlic sprouts and red pepper, cook for a while, and keep color.

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  8. Arrange the fish pieces in the shape of the fish, top with fish soup and ingredients.