11.Add 5 kilograms of sheep trotters to 10 kilograms of water
12.Bring it to a boil over high heat and cook for 10 minutes
13.Put in the blanched sheep hooves and pour in Cooking wine, bring to a boil
14. Then pour in light and dark soy sauce, change to medium heat and simmer for 30 minutes
15.Add salt, sugar and chicken essence, reduce to low heat and simmer for 60 minutes
16.OK The fragrant sheep's hooves are ready like this~ Perfect
17.Hi...I'm Jane.I love life and food.See you there!
Tips
The middle of the sheep's hooves and claws must be cleaned, otherwise it will become smelly.
If you don’t like spicy food, you can omit the peppercorns and just use spicy lamb trotters.
You can increase or decrease the amount of pepper and seasonings according to your personal taste.
