Health benefits
Bass: protect liver, enhance immunity, delay aging
Ingredients
Bass ( 1 ) | Cooking wine ( 2 spoons ) |
Ginger ( 1 piece ) | Scallions ( 1 root ) |
Steamed fish soy sauce ( 2 spoons ) | Colored pepper ( 1/4 ) |
Onions ( 1 root ) |
How to make steamed sea bass
1. Remove the scales from one piece of seabass, remove the internal organs, and set aside the fins
2.Cut open the fish head
3.Use a knife to slice open the fish from one side
4.Do the same on the other side and remove the fish bones
5.Cut into small pieces and be careful not to cut them off
6. Place the fish on a plate Twist
7.Split the fish head from the bottom into the plate
9. Boil water and steam for 6 minutes
10.Remove Ginger slices, green onion segments, pour off the steamed water, and sprinkle with shredded green onions and colored peppers
11.Pour in the steamed fish soy sauce, and pour in a spoonful of hot oil while it's still hot
12. Delicious and fresh Delicious, tender and smooth.
8.Add green onions, ginger slices and cooking wine
Tips
1.The fish can be cleaned by the fish seller.2.Be careful not to hurt your hands when removing bones.3.Pour off the excess water from the steamed fish.4.Eat as you like.
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