Ingredients
Golden Pomfret ( 500g ) | Salt ( a little ) |
Ginger slices ( appropriate amount ) | Onion and ginger water ( appropriate amount ) |
Steamed fish soy sauce ( appropriate amount ) | Oil (appropriate amount) |
Shredded green onions ( a little ) | Shredded green and red peppers ( a little ) |
How to make steamed golden pomfret
1. Clean the fish and lay it flat on the cutting board.Use a flat knife from the tail of the fish, close to the fish bones, and push it forward to the head.The side without the fish bones is separated by one centimeter.Cut with a diagonal knife to three Do not cut off the two parts.Cut the side of the fish bone with a diamond-shaped knife until it reaches the fish bone.
2.Put a little salt and green onion and ginger water, marinate for 10 minutes, and rinse.Place two slices of ginger on each side of the fish.
3. After the steamer is boiled, put the fish in and steam over high heat for 8 minutes.
4. Turn off the heat and simmer for another 2 minutes, take out and pour out the soup in the plate, and remove Ginger slices.
5. Add shredded green onions and green and red peppers, and drizzle with hot oil.
6. Then drizzle with steamed fish soy sauce.
7.Finished product.
Tips
1.Rinse the marinated fish, add ginger slices and steam it in a basket.
2.After steaming, pour out the soup in the plate, which is the source of the fishy smell.
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