Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Sichuan peppercorns: maintain healthy skin and mucous membranes
White sugar: Low protein
Ingredients
Crayfish ( 400g ) | Salt ( a little ) |
Zanthoxylum bungeanum (appropriate amount ) | Ginger slices ( Appropriate amount ) |
Dried chili segments ( Appropriate amount ) | Onions ( appropriate amount ) |
White wine ( a little ) | Light soy sauce ( a little ) |
White sugar ( a little ) | Chicken essence ( appropriate amount ) |
Aged vinegar ( a little ) |
How to make spicy crayfish
1.Clean the crayfish.
2. Heat the wok, add oil to heat, and add a small amount of hot pot base.Bring to a boil, then add peppercorns, ginger slices, dried chili segments, and onion pieces and stir-fry until fragrant.
3.Add crayfish, cook in white wine, and stir-fry the water over high heat.
4.Add a little salt, sugar, chicken essence, and light soy sauce, and stir-fry for a while.
5.Add boiling water, simmer over high heat until cooked through, and when the soup is almost gone, Cook with a little vinegar.
6.Finished product
Tips
*Clean.
2.Stew until cooked and thoroughly stewed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
