Health benefits
Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, Digestion
Ingredients
Potatoes ( 2 ) | Green pepper ( 1 ) |
Red pepper ( 1 ) | Edible Oil ( appropriate amount ) |
Vinegar ( 1 large spoon ) | Oyster sauce ( 1 spoon ) |
Salt ( 1 spoon ) |
How to make shredded potatoes in vinegar
1.Prepare the ingredients
2.Peel and shred potatoes, soak them in water with a few drops of vinegar, then rinse several times until the water becomes clear
3.Slice red and green peppers and set aside
4.Heat the oil pan, add shredded pepper and stir-fry it first
5.Then pour in the shredded potatoes and stir-fry for about 2 minutes.If it feels too dry, sprinkle some water;
6.Add 1 tsp of salt and stir-fry evenly
7. Drizzle 1 tablespoon of mature vinegar, stir-fry evenly (I prefer the taste of mature vinegar, but it doesn’t look that good.If you like white vinegar, you can add white vinegar, but add a little sugar)
8.Finally add a little oyster sauce and stir-fry evenly (I like to use oyster sauce instead of chicken essence, which is more delicious)
9.Install and start
Tips
After cutting the potatoes into shreds, soak them in vinegar and water, and rinse them several times, that is, It can avoid oxidation and blackening in the air, and can also remove starch to ensure a crisp taste.If you don’t like the crispiness, you don’t need to rinse it multiple times
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