Health effects
Grass carp: calms the liver and relieves wind, harmonizes the stomach, warms the heart
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Cooking wine: low protein
Ingredients
Grass carp ( 500g ) | Balamic vinegar (appropriate amount) |
White sugar (appropriate amount) | Ginger ( 4 pieces ) |
Salt ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Onion white ( 1 root ) | Water starch (appropriate amount) |
| Dark soy sauce ( Moderate amount ) |
How to make West Lake vinegar fish
1.One grass carp
2.Clean and split into two
3.Put an appropriate amount of water in the pot
4.Cold water fish in pot
5.Put Ginger, scallions, salt, cooking wine.
6.Cook uncovered for 7~8 minutes
8.Put an appropriate amount of fish soup into the pot.
9. Add sugar, vinegar, dark soy sauce, and water starch to thicken.
10. Just pour the juice on the fish.
7.Put the fish out of the pot
Tips
To make West Lake Vinegar Fish, it is best to use grass carp of about one and a half kilograms, which is slimmer.The one I bought today was a little over two kilograms, which was a bit big, so I only used half of it.
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