Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
River shrimp ( 500g ) | Onions, celery ( 20g ) |
Ginger ( 5g ) | Garlic ( 5g ) |
Chili ( 5g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Weiji Fresh soy sauce (appropriate amount) |
Oil fry How to make river shrimp
1. Prepare the ingredients.
2.Choose fresh river shrimp, rinse them, and cut off the front claws and whiskers.
3. Wash and cut onions and celery into sections, shred ginger, mince garlic, and cut peppers into sections.
4. Add oil to the pot and heat it up, add ginger, garlic and chili and stir-fry until fragrant.
5. Then pour in the river shrimp and stir-fry.
6.After frying and coloring, add green onions and celery segments and stir-fry together.
7.Add appropriate amount of salt and pepper, a little bit of very fresh soy sauce to taste, and finally turn it over When it's evenly stir-fried, it's time to take it out of the pan.
8. Crispy and delicious, it is very good when served with rice, porridge, or wine.
Tips
The river shrimp itself tastes very fresh, so there is no need to add MSG.
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