Ingredients
Lamb chops ( 1500g ) | Onions ( 1 ) |
Ginger ( 1 piece ) | Cooking wine ( 2 spoons ) |
Salt ( 2 spoons ) | |
Oyster sauce ( 1 spoon ) | Zi Natural powder ( 4 spoons ) |
Chili powder ( 4 less ) | Cooked white sesame seeds ( 2 spoons ) |
How to grill lamb chops
1. Cut the fresh lamb chops along the bones with a knife, and do not cut off the backbone.Use a fork to poke more holes in the lamb chops for more flavor.
2. Put the lamb chops into the container, spread the salt evenly on the lamb chops, and add the onions , ginger, cooking wine, very fresh flavor, oyster sauce is spread by hand and marinated for eight to twelve hours (marinated overnight at night and grilled at noon the next day)
3. Wrap the marinated lamb chops in tin foil, preheat the oven, put the lamb chops into the upper and lower heat, select the ribs function and bake for half an hour to forty minutes.
4. Take out the lamb chops, remove the tin foil and sprinkle an appropriate amount of cumin powder, chili powder, and white sesame seeds to continue Bake for twenty minutes.Turn over and sprinkle with appropriate amount of cumin powder, chili powder and white sesame seeds and bake for 20 minutes
5. Charred outside and tender inside, delicious and delicious
Tips
1.Wrap the lamb chops in tin foil to avoid losing the meat juice and causing the lamb chops to burn.2.Add or subtract the baking time according to personal taste.3.The longer the marinating time, the more delicious it will be.
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