
Ingredients
Golden Pomfret ( 500g ) | Salt ( a little ) |
Ginger ( A little ) | Shredded green onion ( An appropriate amount ) |
Oil ( appropriate amount ) | Steamed fish soy sauce ( appropriate amount ) |
How to steam golden pomfret

1. Clean the fish, cut both sides with a knife, and season with a little salt.

2.Put two pieces of ginger in the fish plate, wait until it is steamed and boiled, then put the fish in Go in and steam over high heat for 10 minutes.

3.After the fish is steamed, pour out the soup in the fish plate.This is very important, otherwise there will be a fishy smell.

4. Drizzle with hot oil.

5.Pour over the steamed fish soy sauce.

6.Finished product.
Tips
1.After the fish is steamed, some soup will leak out from the melon, so be sure to pour it away.
2.After the steamer is boiled, put the fish in and keep the heat high.
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