Health effects
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution table
Ingredients
Sea clam ( 300g ) | Garlic sprouts ( 50g ) |
Chopped pepper ( 20g ) | Garlic ( 10g ) |
Ginger ( 5g ) | Light soy sauce ( Moderate amount ) |
Salt (appropriate amount) |
How to stir-fry razor clams with pepper
1.Put the razor clams into light salt water and spit out the sediment.
2. Boil water in the pot, add razor clams until the razor clams half open their shells and quickly remove them.water.
3.Peel open the razor clam and remove a circle of sand around the razor clam flesh.Peel out the razor clam meat and set aside.
4. Cut the garlic sprouts diagonally into sections, mince the garlic, shred the ginger, and prepare to chop a little bit pepper.
5. Heat the pan with cold oil and sauté the ginger and garlic until fragrant.
6.Add garlic sprouts and stir-fry evenly.
7. Pour in the razor clam meat and stir-fry over high heat.
8.Add the prepared chopped pepper, a little light soy sauce and stir well before serving.
9. I like its plump and delicious taste.
10. Finished product picture.
Tips
The razor clam meat is sweet, salty and cold in nature.It is a good delicacy in summer.When cooking seafood, reduce the amount of refined salt to maintain its deliciousness.
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