Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Cabbage ( 250g ) | Oil ( appropriate amount ) |
Zanthoxylum bungeanum ( Ten grains ) | Dried red chili pepper ( two ) | Onion, ginger and garlic (appropriate amount of each) | Salt ( appropriate amount ) |
Vinegar ( a small tablespoon ) |
How to make stir-fried cabbage
1.Prepare ingredients p>
2.Wash the cabbage and tear it into slices by hand, removing the rhizome
3. Soak the dried red pepper in cold water for a while; mince the ginger; cut the onion and garlic into the pattern
4.Wipe off the water from the dried red pepper, cut it with scissors, pour out the pepper seeds, and only use the pepper
5. Heat the oil in the pot and add the Sichuan peppercorns.Fry the Sichuan peppercorns until fragrant and take them out
6. Add dry red pepper and minced ginger over low heat and stir-fry until fragrant
7.Add onion and garlic and stir-fry until fragrant
8.Turn to high heat and stir-fry cabbage quickly
9. When the cabbage is slightly soft, add Season with salt and stir-fry evenly
10.Pull the cabbage to the edge of the pot and add vinegar in the middle
11. Stir well and it is ready to serve
12.Plate and eat
13.Take a recent photo
14.Finished Picture
Tips
Choose dots and porcelain for cabbage Really, this kind of stir-fry is fragrant; in addition to using low heat when frying peppers and minced ginger, use high heat and fast stir-frying when stir-frying; when adding vinegar at the end, add it to the pot, not to the dishes, so that the dishes will have a vinegar smell, but It's not sour when eaten; I took out the chili peppers to make them look better.In fact, the chili peppers are quite delicious even if they are cooked.
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