Recipe for Crispy Longli Fish

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  1. Wash the Longli fish and cut into strips Add cooking wine, onion, ginger, garlic, salt, and light soy sauce to marinate

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  2. Beat the eggs Reserve egg liquid for later use

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  3.Appropriate amount of flour for later use

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  4.Bread crumbs for later use

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  5.Put the marinated fish into the flour and dip it evenly into the flour, then put it into the egg liquid and dip it into the egg liquid, and then put it into the bread crumbs



6. Dip the bread crumbs into a plate and set aside

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  7.After the oil is hot, add the fish fillets and fry

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  8. After frying, put it on a plate, sprinkle a little cumin powder, salt and pepper powder, and pour some tomato sauce

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  9.One more