Ingredients
Lotus root ( 2 sections ) | Lean meat ( 500g ) |
Salt ( 2 spoons ) | Dark soy sauce ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Vinegar, ground ginger ( a little ) | Thirteen spices ( 1 spoon ) |
Pepper powder ( 1 scoop ) | Batter production: ( ) |
Flour ( ) | Salt ( ) |
| Pepper powder ( ) | Light soy sauce ( 1 spoon ) |
Fried lotus root box Method
1. Wash the lotus root and cut it into lotus root clips.Do not cut the two lotus root slices in the middle.If you buy crispy lotus root, you can peel it and put it whole in the pot to cook.
2.The meat filling is ready
3. Sandwich the lotus root slices with meat filling
4.The batter does not specify the specific dosage.It depends on your lotus root slices.Adjust it to the consistency of thick old yogurt.
5.The lotus root clips filled with meat filling are wrapped in batter
6. Heat the oil to 70% and fry in the pan
7.Turn over until golden brown on both sides.
本文地址：https://food.baitai100.com/post/23678.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
