How to steam mandarin fish

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  1.After removing the scales, gills and cleaning of the mandarin fish, cut the front and back sides diagonally..

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  2.Wash green peppers, red peppers, green onions and ginger.

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  3. Slice the ginger and cut a large onion into sections.

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  4. Spread a little cooking wine and salt on the mandarin fish, then add the green onions, ginger slices and fish Marinate one piece for a while.

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  5. Cut green peppers and red peppers into strips, and cut the remaining green onions into strips.

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  6. Soak the green pepper shreds, red pepper shreds and green onion shreds in water for a while.

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  7. Take a clean bowl and add the extremely fresh steamed fish drum oil and mix thoroughly.

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  8. After the water in the pot boils, add the mandarin fish and steam it for 5 to 6 minutes.

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  9. After the mandarin fish is steamed, take it out, pour out the soup, and use chopsticks to chop the fish Pinch out the ginger slices and scallion knots on the body (not necessary), drain the water from the green pepper shreds, red pepper shreds, and scallion shreds, and spread them on the fish.

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  10. Heat a little hot oil in the pot.

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  11. Pour over shredded green peppers, shredded red peppers and green onions, and top with seasonings while hot juice.Ready to eat.

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  12. Here is a cover picture.