How to make five-spice steamed pork rice noodles

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  1.First wash and slice the meat and put it in a large bowl for later use.Then add an appropriate amount of diced garlic, ginger, soy sauce, and cooking wine into the bowl with the meat slices.Marinate it with your hands for 10-20 minutes to absorb the flavor.(This I forgot to take pictures of the steps, so I used the picture of grabbing the meat slices evenly instead)

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  2.I use our The locally bought five-spice steamed pork rice noodles are suitable for all ages and are not spicy! ! !

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  3. Then peel the potatoes, cut them into pieces and put them into the second bowl.Use an appropriate amount of steamed pork rice noodles and add a little soy sauce (I also added a small amount of salt and chicken essence) to season

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  4.Finally, put the remaining steamed pork rice noodles into the marinated meat slices, mix well and put it on top of the potatoes, then put it on the steamer of the rice cooker and start cooking

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  5.My family usually cooks rice with essence.After the rice is cooked, keep it warm for ten minutes before it is ready! ! After serving, garnish with a small amount of chopped green onion.(Please forgive me, I forgot to buy green onions)