Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( Six ) | Shredded carrots ( appropriate amount ) |
Fungus silk ( appropriate amount ) | Green pepper shreds ( appropriate amount ) |
White sugar ( Two spoons ) | Light soy sauce ( Two spoons ) |
Balamic vinegar (four spoons) | Grated ginger ( ) |
Minced garlic ( ) | Green onion ( ) |
Pepper ( One-third spoon ) | Chopped pepper ( ) |
Pixian Doubanjiang ( ) | Chicken essence ( a little ) |
Water starch (potato starch plus water) ( Two spoons ) |
How to make fish-flavored eggs
1.Put sugar, balsamic vinegar, light soy sauce, chicken essence, pepper, and water starch into a bowl and stir well
2.Put water into the pot, blanch the fungus shreds and carrot shreds, boil the pot and blanch for three seconds Remove and set aside after ten seconds
3.Put in oil in another pot, heat the oil and pour in the egg liquid.Spread until cooked, then serve out and set aside
4.Put oil into the pot again.After the oil is hot, Add minced garlic and minced ginger and saute until fragrant
5.Put in a level spoon of Pixian bean paste and The ratio of chopped pepper is 1:1.5
Stir-fry over medium heat until red oil appears
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
