Fried mushrooms

2024-06-22 08:20:44  Views 1 Comments 0

Ingredients

Fresh mushrooms ( 160g )
Onion ( small half )
Six Yuexian 12g light salt special kelp soy sauce ( 5g )
Pork belly ( 40 grams )
Garlic sprouts ( a little )
Dried chili pepper ( 2 pcs )
Table salt ( 2 grams )

How to make fried mushrooms

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    1.Prepare the required ingredients in advance.

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    2.Tear off the surface skin of mushrooms with your hands, or rinse them directly with water.

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    3.The surface of the mushroom after tearing off the skin is smooth and white.

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    4. Then remove the tail of the mushroom, don’t lose the tail, stir-fry together and it will be very tender.

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    5. Rinse the processed mushrooms with clean water to control the moisture.

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    6. Cut into thin slices, slightly thicker than a 1 yuan coin.

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    7. Add an appropriate amount of water to the pot and bring to a boil.After the water boils, add the cut mushrooms and blanch them., remove and drain the water and set aside.

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    8. Cut the pork belly into thin slices and set aside.Add some pork belly when frying the mushrooms, it is really delicious.

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    9. Add a little cooking oil to another pot, add pork belly and stir-fry evenly.

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    10. Stir-fry the pork belly over low heat to remove excess fat.

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    11. Add the chopped onion and dried chili and stir-fry until fragrant.

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    12. Pour the mushrooms over high heat and stir-fry quickly and evenly.

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    13. Add garlic sprouts to match the color.

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    14.Add a little salt to taste.

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    15.Add some soy sauce to adjust the color, stir-fry quickly and cook evenly.

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    16.Finished product.

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    17.Finished product.

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    18.Finished product.

Tips

1.You must use fresh mushrooms.When buying mushrooms, be sure to buy the original color.Mushrooms that are too white on the surface have generally been bleached.
2.Tear off the skin of the mushrooms or rinse them directly with clean water.
3.Add some pork belly to fry the mushrooms to make them more fragrant.
4.Stir fry quickly and evenly over high heat.
5.Seasonings can be increased or decreased according to your preference.

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