Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer Red pepper: appetizer and digestion
Ingredients
Chinese cabbage ( About ten pieces ) | Agaricus ( A small bowl ) |
Red pepper ( a little ) | Green pepper ( half ) |
Millet pepper ( two ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( a little ) |
How to stir-fry fungus with cabbage
1.Remove the leaves from the cabbage, leave only the vegetables and soak the fungus in advance2.Cut cabbage with an oblique blade, slice green and red peppers, and chop millet pepper
3. Marinate the cabbage with a little salt before frying
4.In the pot Heat the oil, add millet and pepper and sauté until fragrant
5. Then pour in the fungus and green and red peppers
6. Stir well and then add the cabbage, continue to fry for a while, add salt and a little sugar It’s ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
