Health benefits
Lettuce: protect liver
Ingredients
Lettuce (one) | Big river shrimp ( 200g span> ) |
Carrot ( Half ) | Flower mushroom ( three ) |
Scallions ( three ) | Cilantro ( one ) |
Salt ( appropriate amount ) | Oyster sauce ( a small spoonful ) |
Sugar ( one spoonful ) | Starch (appropriate amount) |
| MSG (appropriate amount ) |
How to stir-fry lettuce with shrimps
1.Peel the lettuce and prepare other ingredients
2. Marinate the shrimps with starch and salt p>
3.Cut lettuce into cubes
4. Dice mushrooms and carrots, cut coriander into sections, and dice green onions
5.Heat the oil in a pan, stir-fry the shrimps first, then remove from the pan
6. Add carrots and shiitake mushrooms to the oil pan and stir-fry them.
7. Pour in the diced lettuce and fry together, add a little water and salt
8. Add oyster sauce and stir-fry sugar Mix well and bring to a boil
9.Pour in the shrimp, stir well and bring to a boil
10.Put a little MSG
12.A picture of the finished product
Tips
This dish does not need to be cooked for a long time.You can add as much sugar as you like, mainly to enhance the freshness
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
