How to make scrambled eggs with winter bamboo shoots and leeks

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  1.Crack four eggs into a bowl

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  2.leeks After cleaning, wash the ingredients thoroughly

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  3.Take a small half of the winter bamboo shoots,

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  4.Shred

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  5.Add a little salt to the eggs to make an egg liquid

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  6.Put shredded winter bamboo shoots into the egg liquid

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  7. Bring the oil to a boil and pour Stir-fry shredded bamboo shoots in the egg liquid until they solidify into lumps, then remove from the pan

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  8. Turn on the oil and heat it again Blanch, add leeks and stir-fry until the leeks are fragrant, then add the leeks leaves and stir-fry until half-cooked

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  9.Pour in the eggs, add a little salt, a little water, and stir-fry the eggs and leeks evenly

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  10.Put a little MSG in the pot and cook

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  11.A picture of the finished product