Pork Ribs Stewed with Corn and Beans

2024-06-22 08:23:15  Views 2 Comments 0

Health benefits

Pork ribs: maintain healthy skin and mucous membranes
Corn: remove dampness
Beans: low in protein

Ingredients

Pork ribs ( 1 catty )
Corn ( 2 roots )
Beans ( 1 handful )
Green onions ( )
Ginger ( )
Octagonal ( )
Fragrant leaves ( )
Five-spice powder ( )
Haitian Doubanjiang ( )
Light soy sauce ( )
Dark soy sauce ( )
Oyster sauce ( )
Rock sugar ( )
Salt ( )
Cooking wine ( )
Oil ( )

How to stew pork ribs with corn and beans

  • Pork ribs Illustration of how to make stewed corn and beans 1

    1.Put the ribs into boiling water and blanch them (add ginger, green onions and cooking wine to remove the fishy smell), blanch them, take them out and rinse them with water to remove the blood.

  • Illustration of how to make ribs and corn and beans stewed 2

    2.Pour an appropriate amount of oil into the hot pan and add a few pieces of rock sugar

  • Illustration of how to cook ribs and corn and beans stewed 3

    3. Melt the sugar and pour in the blanched pork ribs

  • Illustration of how to make ribs and corn and beans stewed 4

    4.Add onion, ginger, one star anise, one bay leaf, light soy sauce, dark soy sauce, oyster sauce, Haitian bean paste, and five-spice powder

  • Illustration of how to cook ribs and corn and beans stewed 5

    5.Pour in enough water to cover the ribs

  • Illustration of how to make braised pork ribs with corn and beans 6

    6.After the water is boiled, pour in the corn

  • Illustration of how to make braised pork ribs with corn and beans 7

    7. After stewing the ribs and corn for 40 minutes, add the beans, continue to simmer for 20 minutes and add an appropriate amount of salt

  • Illustration of how to make braised pork ribs with corn and beans 88.Out of the pot
本文地址：https://food.baitai100.com/post/23733.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！