Health effects
Pork belly: moisturizes dryness
White sugar: low protein
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Pork belly ( 500g ) | Salt ( a spoon ) |
White sugar (a spoon) | Ginger ( 2 slices span> ) |
Cooking wine ( appropriate amount ) | MSG (One spoon) |
Angelica sinensis ( A small piece ) | Eight anise ( 2 anise ) |
Cinnamon ( A small piece ) | Dark soy sauce ( One tablespoon ) |
Light soy sauce ( One tablespoon ) |
How to braise pork belly
1.Wash and cut pork into pieces
2.Put it into the pressure cooker, add more water than the pork, add ginger, sugar, cooking wine, and salt.Cover the pot and press
3.After pressing and deflating, add dark soy sauce and star anise to the pot., cinnamon, Chinese angelica, and MSG, simmer until the water dries out and then serve.
4.Complete.If you like it to look good, you can garnish with some chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
