Health benefits
Cooking wine: low protein
Rock sugar: harmonizes the stomach
Soybeans: enhance immunity, delay aging, and resist oxidation
Ingredients
Pig's feet ( two ) | Anise (appropriate amount ) |
| Scallions ( appropriate amount ) | Ginger slices ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Dark soy sauce ( a little ) | Cooking wine ( a little ) | Rock sugar ( appropriate amount ) |
Salt ( Moderate amount ) | Soy beans ( Moderate ) |
Soybean stewed pig's feet
1. Prepare the soybeans soaked in advance (the soybeans are soaked to make them easier to stew later) )
2. Blanch the pig's feet to remove the blood foam (you can add a little cooking wine), and then Wash with cold water
3.Prepare green onion, ginger and star anise
4.Put oil in the pot, heat the oil slightly and add rock sugar.Melt the rock sugar and add the pig's feet.Fry the sugar color
5.Add onion, ginger and star anise and stir-fry until flavourful
6.Add an appropriate amount of dark soy sauce and a little cooking wine, stir-fry evenly
7.Add soaked soybeans and stir-fry for a while
8.Add an appropriate amount of water and simmer for about 2 hours (the specific time depends on your own gas).Prick the pig's feet with chopsticks.If it can be pierced easily, it means it is cooked.Out of the pot)
9.Out of the pan, perfect! ! !
Soul food, remember to pay attention!
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