Steamed mandarin fish

2024-06-22 08:23:45  Views 2 Comments 0

Health benefits

Mandarin fish: protects the liver, enhances immunity, delays aging
Ginger: reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Cooking wine: low protein

Ingredients

Mandarin fish ( 1 )
Onions ( 2 paragraphs )
Ginger ( 1 piece )
Dried chili pepper ( 1 )
Steamed fish soy sauce ( 3 spoons )
Cooking wine ( 2 spoons )
Salt ( appropriate amount )
Vegetable oil ( appropriate amount )

How to steam mandarin fish

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    1.Picture of finished product.

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    2.Remove the scales of the mandarin fish, rinse the gills and internal organs.

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    3. Make a few cuts on each side of the fish body.

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    4. Sprinkle salt on the fish body, massage with cooking wine for two minutes, add onions and ginger and marinate for 30 minute.

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    5. Chop green onions, ginger and chili shreds and set aside.

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    6. Add water to the pot and bring to a boil, add the marinated fish and sprinkle in shredded ginger.Steam over high heat for 15 minutes, do not open the lid during the process.

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    7. After the fish is steamed, take it out, remove the onion and ginger, and pour the steamed fish with soy sauce.

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    8.Sprinkle with green onion and chili shreds again.

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    9.Pour in oil and bring to a boil.

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    10. Pour the hot oil evenly over the fish.

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    11. Deliciously finished.

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    12. Let’s eat.

Tips

The fish steaming time can be adjusted according to the size of the fish.

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