Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Black-bone chicken ( 1 ) | Green pepper ( 2 pieces ) |
Onion, ginger and garlic segments ( appropriate amount ) | Boiling water ( a pot ) |
Liquor ( Moderate amount ) | Dried chili pepper (appropriate amount) |
White pepper ( appropriate amount ) | Star anise, cinnamon and bay leaves ( Appropriate amount ) |
Balsamic vinegar, dark soy sauce and oyster sauce ( Appropriate amount ) | Doubanjiang ( 2 spoons ) |
Chicken essence with sugar ( appropriate amount ) | Salt ( appropriate amount ) |
How to make spicy fried black-bone chicken
1. Cut the black-bone chicken into pieces, cut off the raw material and control the water for later use
2. Cut the peppers diagonally and set aside
3. Sauce: vinegar, soy sauce, sugar, white pepper Mix well and set aside
4. Heat the pot, add onion, ginger, garlic, dried chili pepper, and cinnamon.Stir-fry star anise leaves and bean paste until fragrant
5.Add black-bone chicken and stir-fry
6.Pour in white wine
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7.Pour in the sauce
8.Join Bring boiling water to cover the meat, cover with lid and simmer for 40 minutes until the soup thickens
9.Add green pepper
10.Add chicken essence
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
