Health benefits
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Meat cubes ( a little ) | Northeast Sauerkraut ( 500g ) |
Sichuan peppercorns (a few) | Soy sauce (appropriate amount)div> |
Salt ( a little ) |
How to stir-fry sauerkraut
1.Cut the meat into small pieces, larger than the minced meat, marinate with soy sauce, and mix well
2. Put more oil in the pot, sauté the onion, ginger and pepper, add the meat and stir-fry until it changes color
3.Rinse the sauerkraut in clean water, otherwise it will be too sour
4.Squeeze out the water as much as possible
5.Put it into the pot and scatter it
6.Put in soy sauce and stir well
7.Out of the pot
Tips
Use more oil, just soy sauce to blend the flavor, and you will get the taste of sauerkraut, sour and fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
