Ingredients
Sausage ( 150g ) | Oil ( 15 grams ) |
Erjingtiao ( 50g ) | Ginger ( 2 pieces ) |
Dark soy sauce ( 2g ) | Cooking wine ( 3g ) |
| Xiaomi spicy ( 1 ) | Red pepper ( 5g ) |
Chili sauce ( 5g ) | Chicken Essence ( 3g ) |
How to stir-fry sausages
1.Preparation Materials Two vitex sticks, millet, spicy cut into small rings, vegetable pepper, diced, ginger, cut into two pieces and set aside
2.Put oil in the pot, fry the sausage over medium heat until oil comes out, add ginger slices in the base oil, and stir-fry the chili sauce until red.Oil
3.Add side dishes, chicken essence, dark soy sauce, turn to high heat and stir-fry
4. Remove from pot and plate
Tips
First stir-fry the sausage over medium heat until the oil is released, add the side dishes, then turn to high heat and stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
