Health effects
Soybeans: enhance immunity, delay aging, antioxidant
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Piggy feet ( 2 pcs ) | Soybeans ( 200g ) |
Rock sugar ( 20 capsules ) | Salt ( appropriate amount ) |
Fuel consumption ( Moderate amount ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Onion segments ( appropriate amount ) |
Ginger slices ( Appropriate amount ) | Anise ( Appropriate amount ) |
Geranium leaves ( appropriate amount ) | Hawthorn slices (appropriate amount) |
| Dried chili pepper (appropriate amount) | Beer ( 1 Listen ) |
cooking wine ( appropriate amount ) |
How to braised pig trotters with soybeans
1.
Blanch two pig trotters If there is a fishy smell, put cold water into the pot, pour in a spoonful of cooking wine, add scallions and ginger slices
2.After boiling, remove and set aside
3. Heat the oil in the pot and put it in 20 grains of rock sugar, boil over low heat until caramel color
4.Put in the foam to wash away Stir-fry the pig's trotters to make the pig's trotters turn sugary
5.Add another spoonful of oyster sauce , two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of salt, stir-fry until coloured.
6. Add ginger slices, bay leaves, hawthorn slices, star anise and other spices, like it For those who are spicy, add some dried chili
7.Pour in the soybeans that have been soaked for 2 hours.Stir fry evenly
8.Pour in another can of beer and a bowl of hot water, let the water amount Cover the pig's trotters
9. After the fire comes to a boil, cover the pot and simmer for two seconds.hours, you can put it into an electric pressure cooker and stew it for 50 minutes or a pressure cooker for 40 minutes
10. When the time is up, turn on high heat and let the sauce collect and color before serving
11.Because the sugar color is fried The color of the pig's trotters is obvious, the bright red color complements the golden color of the soybeans, and the soup mixed with rice is super delicious, ensuring that you will have two bowls of rice in no time.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
