Braised pork with pickled vegetables

2024-06-22 08:23:57  Views 2 Comments 0

Health benefits

Pork belly: moisturizing

Ingredients

Dark soy sauce ( half spoon )
Salt ( Adequate amount )
Pork belly (300g)
Prune vegetables ( 100g span> )
Green onions ( A small amount )
Ginger ( A small piece )
Light soy sauce ( a spoonful )
Starch ( One spoon )
Oyster sauce ( One spoon )
Vegetable oil ( appropriate amount )
Water ( appropriate amount )

How to make pork with pickled vegetables and vegetables

  • Cookbook with pickled vegetables Meat cooking illustration 1

    1.Blanch the pork belly pieces for 5 minutes

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    2. Remove and rub on the skin of the meat Color the old soy sauce

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    3. Sauce: dark soy sauce + light soy sauce + oyster sauce + starch + minced green onion + a little water + salt

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    4.Put oil in the pot and heat it p>

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    5.Add pork belly, skin side down, and fry until bubbling

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    6.Dry the other noodles a little too

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    7. Remove and let cool

  • Mei Cai Pork Illustration of how to do it 8

    8.Slice into slices, preferably 0.5cm (I cut them a bit thick)

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    9. Put the meat slices into a container, pour in the sauce, mix well, and marinate for 10 minutes

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    10.Bubble Drain the water from the good dried plum vegetables and fry them in a dry pan to remove the moisture

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    11. After frying, put it in a container for later use

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    12.Marinated meat slices, code plate, skin side Next

  • Illustration of how to make braised pork with pickles 13

    13.Put the dried prunes on top and pour in the excess juice

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    14.Cover with plastic wrap and steam for 1 hour

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    15. Remove the plastic wrap, cover it with a plate, turn it upside down, and you will have a beautiful and delicious pickled pork with pickled vegetables!

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