
Health benefits
Potatoes: harmonize the stomach
Tomatoes: produce fluid and quench thirst
Ingredients
Potatoes ( 3 ) | Tomatoes ( half ) |
Oil ( appropriate amount ) | Garlic ( 1 clove ) |
Scallions ( 3 small sections ) | Dried chili pepper ( 1 ) |
Ginger ( 2 pieces ) | Vinegar ( a little span> ) |
Salt ( a little ) |
How to stir-fry tomatoes and potatoes

1.Prepare the ingredients

2.Chop the tomatoes into chunks, cut the rest into shreds, and soak the potatoes in water to remove the starch to prevent them from sticking to the pot
3.Heat oil in a pan, add chopped green onion, ginger, garlic and chili pepper and sauté until fragrant
4.Put tomatoes and fry until red oil

5.Put in the shredded potatoes and pour a little vinegar and stir-fry evenly

6. Add a little salt and stir-fry until The shredded potatoes will change color slightly and have a little soup before serving.

7.Installation
Tips
This is a quick trick After soaking the vegetables and potatoes in water, stir-fry a few more times to prevent them from sticking to the pot
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