Ingredients
Yellow girl fish ( 7 ) | Garlic (appropriate amount) |
Ginger ( Moderate amount ) | Chopped green onion ( Moderate amount ) |
Dried chili pepper (appropriate amount) | Chili sauce ( 1 spoon ) |
Oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | White vinegar ( appropriate amount ) |
Cooking wine (appropriate amount) | Salt (appropriate amount) |
consumption Oil ( appropriate amount ) |
Braised Yellow Yatou How to cook fish
1.Put the yellow you bought Wash the fish and set aside.
2. Heat oil in a pan and fry the yellow yam fish over low heat.Fry for 3 minutes.
3. Turn over and continue frying for 3 minutes, fry until golden brown, remove and set aside.
4. Prepare the auxiliary ingredients: ginger, garlic, chopped green onion, and dried chili.
5. Heat the oil in the pot, put the auxiliary ingredients into the pot and stir-fry quickly for a while.
6.Put the fried yellow tuna into the pot and add a spoonful of chili sauce.
7.Pour light soy sauce, dark soy sauce, white vinegar, cooking wine, salt into the pot.oil, add appropriate amount of water, cover the pot and cook for 5 minutes.
8.After the juice is reduced, sprinkle some chopped green onion and serve.
Tips
1.Yellowtail fish must be fried slowly over low heat until it tastes delicious.
2.Cutting the fish on both sides makes it more delicious.
3.Friends who like to eat chili peppers can add more chili peppers.Those who don’t like spicy food can choose to add less or no chili peppers.
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