Health benefits
Pork belly: moisturizing
Ingredients
fennel root (one) | Pork belly (fist size ) |
Ginger ( A small piece ) | Oil ( Usual amount for cooking ) |
Light soy sauce (appropriate amount) | Sichuan peppercorns ( a little ) |
Salt ( A little ) |
Stir-fried Pork with Fennel Root Recipe
1. Prepare the ingredients, wash them and set aside
2. Slice the pork belly, clean and slice the fennel root (so it tastes better), ginger Chop into pieces
3. Heat the cold oil in the pan, add minced ginger, pork belly, and pepper noodles in sequence, and stir-fry until When the meat turns white, pour in an appropriate amount of light soy sauce, stir-fry until it becomes coloured, then add the fennel roots and stir-fry, add a little salt when it is about to come out of the pot
Tips
If you like spicy food, you can add dried chili peppers to the pot after the oil is hot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
