
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Potatoes: harmonizes the stomach
Carrots: enhances immunity, protects the body Improve eyesight, fight against cancer
Food ingredients
Beef ( 2 pounds ) | Potatoes ( 3 ) |
Carrot ( one ) | Panthoxylum bungeanum (a spoonful) |
Aniseed ( one ) | Curry cubes ( 2 cubes ) |
Onion ( a ) | |
Garlic ( 6 ) | Pepper ( A spoonful ) |
How to make curry beef

1. Cut beef into cubes and blanch them , take it out and put it in the pressure cooker, add Sichuan peppercorns and aniseed pieces
Press the pressure cooker twice
2.Preparation
Cut the potatoes and carrots into cubes, blanch them in water, add salt and remove them
Cut the onions into cubes and divide them into two parts
Chop the green onion
Peel the garlic
Prepare two pieces of curry cubesAnd black pepper
3. Add oil, fry onion, green onion and garlic, dry and drain.(I didn’t fish it out)
Turn off the heat
Put in the black pepper curry cubes and melt the curry and turn on the heat
Onion cubes, potatoes, carrot cubes and beef (do not put the peppercorns and aniseed in the beef)
Beef soup
Tips
Two pounds of beef 100
Curry cubes 60
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