Health effects
Green onion: relieves symptoms
Ginger: reduces phlegm and relieves cough, dissipates cold and relieves symptoms
Cooking wine: low Protein
Ingredients
Salt ( Two small spoons ) | Dried mushrooms (appropriate amount) |
Green onions (Half root) | Large Ingredients ( two ) |
Ginger ( five slices ) | Edible oil ( appropriate amount ) |
Water ( appropriate amount ) | Cooking wine ( a small spoon ) |
Three yellow chicken ( one ) | Braised soy sauce ( one tablespoon ) |
Chicken stew How to make mushrooms
1. Wash and cut the chicken into small pieces Block
2.Soak the mushrooms in clean water for half an hour in advance, remove and control the water
3.Shred the green onion and slice the ginger
4.First, put the chicken in boiling water to remove the blood foam, fish it out and control the water
5.Pour oil into the pot, add aniseed and stir-fry until fragrant
6.Pour the chicken pieces into the pot and stir-fry
7. Pour in the cooking wine and soy sauce and stir-fry until evenly colored
8.Add onion, ginger, mushroom salt and Cover the water with the chicken and simmer it on low heat for about an hour until the chicken is tender
9.Chicken and mushrooms are a perfect match.Don’t add too much salt, and the soup is drinkable.It’s very delicious
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