Health benefits
Yam: Nourish lungs
White sugar: Low protein
Sesame oil: Delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork front leg ( 200g ) | |
Onion and ginger ( Adequate amount ) | Salt ( 1g ) |
Fuel consumption ( 3ml ) | White pepper ( 1g ) |
Chicken essence ( 0.5g ) | White sugar ( 0.5g ) |
Starch ( 2g ) | Sesame oil ( 3ml ) |
Super tender steamed yam meat Pancakes, baby’s favorite recipe
1.All the ingredients are ready, the meat filling is kneaded by the seller in advance, and the green onions and ginger slices are chopped.
2. Peel and cut the yam into sections, and process the yam.You can wear gloves when doing so.The mucus of yam contains plant alkaloids, which can cause itchy hands.
3. Add salt to the pork, mix well and beat repeatedly.
4. Beat until it becomes gluey and let it sit for a while.
5.Add all seasonings except starch and sesame oil , stir to taste.Because it is for babies, I did not add cooking wine, but added some ginger foam.
6.Finally add starch and sesame oil and mix well.
7. Spread flat on the plate, thinly Spread evenly in one layer.
8.Place the yam just cut.
9. Boil water over high heat and put it in the pot after it boils Steam for 15 minutes.
10.The meat patty is tender and juicy, and the yam is soft Nuo, super delicious!
11.Finished Picture
Tips
The key is to beat the meat repeatedly.This way the steamed meatloaf will be smooth and tender, don't be lazy.
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