Steamed Pork Ribs with Black Bean Sauce

2024-06-22 08:29:18  Views 2 Comments 0

Health effects

Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein

Ingredients

Pork Ribs ( 500g )
Laoganma Tempeh ( One and a half spoonfuls )
Onions (appropriate amount)
Ginger ( appropriate amount )
Garlic cloves ( Two petals )
Millet pepper ( 2 pieces )
Light soy sauce ( 2 spoons )
Oyster sauce ( 1 spoon )
Cooking wine ( 1 spoon )
Salt ( Appropriate amount )
Cornstarch ( Appropriate amountspan> )
Pepper ( a little )

How to steam pork ribs with black bean sauce

  • Illustration of how to make steamed pork ribs with black bean sauce 1

    1. Wash the ribs and chop them into sections, about 2 to 3 cm long.
    Soak in clean water for about half an hour, changing the water halfway to soak out the blood.

  • Illustration of how to make steamed pork ribs with black bean sauce 2

    2. Wash and chop all ingredients and set aside.

  • Illustration of how to make steamed pork ribs with black bean sauce 3

    3. Drain the soaked ribs, put them into a large bowl, season and add Add minced ginger, garlic, green onions, light soy sauce, oyster sauce, cooking wine, pepper, and a little salt and mix evenly.

  • Illustration of how to make steamed pork ribs with black bean sauce 4

    4.Add cornstarch, Laoganma black beans and crushed chili pepper, mix well and marinate More than half an hour,

  • Illustration of how to make steamed pork ribs with black bean sauce 5

    5. Marinate the delicious ribs, put them into a steaming bowl, and put them in the pot Enter the steaming rack and press the steaming program.This program lasts for one hour.

  • Illustration of how to make steamed pork ribs with black bean sauce 6

    6. When the time is up, take it out and change the plate, pour the juice on the ribs, the soup is very When serving rice, if there is too much soup, you can pour the soup into the wok, add water starch to thicken it, and pour it over the ribs before garnishing with chopped green onion.

Tips

You can also steam it in a pressure cooker, which takes about 25 minutes.
I have all the food in one pot, cooking rice on the bottom and steaming the ribs on the top.
Office workers can put the ribs in the refrigerator to marinate before going out.After returning home, they can directly wash the rice and cook the rice, and the ribs will be steamed together.Kill two birds with one stone.You can also do some housework or take a good rest during your free time..

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