How to make green onion pancakes

• 

  1.Pour flour into a basin, add a little salt, mix with warm water to form a slightly softer dough, and then let the dough rise (rest) for about half an hour.

• 

  2. Cut the green onions into small rings and put them in a bowl.Add a little salt inside and set aside..

• 

  3. After the dough has risen, roll it into a thin round crust.

• 

  4. Brush the rolled out pie crust with a layer of oil.

• 

  5.Sprinkle chopped green onion, spicy powder and salt evenly.

• 

  6. Roll the dough horizontally first, then vertically.

• 

  7. After rolling, flatten the cake, and then gently roll it out with a rolling pin.

• 

  8. Apply some more oil to the crust, and then sprinkle a little sesame seeds on both sides.

• 

  9. Preheat the electric cake stall and put the cake embryo into the electric cake stall to bake.

• 

  10.After one side is colored, quickly turn over the other side and brush some more oil on it.Continue to cook and place on the chopping board.

• 

  11. Place the baked green onion cake on the chopping board, cut it into triangles, put it on a plate and serve..

• 

  12. Picture of the finished green onion pancake.