Pan-fried lamb chops

2024-06-22 08:29:24  Views 2 Comments 0

Ingredients

Lamb chops (appropriate amount)
Mint sauce ( appropriate amount )
Edible oil ( Appropriate amount )
Salt ( Appropriate amount )

How to make pan-fried lamb chops

  • Illustration of how to make pan-fried lamb chops 1

    1.After washing the lamb chops, use kitchen towels to absorb the surface moisture

  • Illustration of how to make pan-fried lamb chops 2

    2.Pour oil into the pot, spread evenly, and turn down the heat

  • Illustration of how to make pan-fried lamb chops 3

    3.Put in the lamb chops

  • Illustration of how to make pan-fried lamb chops 4

    4. Fry slowly over low heat, fry one side, turn over and fry the other side, then sprinkle with salt

  • Illustration of how to make pan-fried lamb chops 5

    5. When taking out the pan, wrap one end of the lamb chops with tin foil

  • Fried Lamb Chops Illustration of how to do it 6

    6.Pour in the mint sauce, garnish with vegetables, and complete

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