Health benefits
Tofu: moisturizes dryness
Coriander: clears rash
Ingredients
Tofu ( 1 piece ) | Minced meat ( 50g ) |
Onion, ginger and garlic ( A little ) | Rice pepper ( 2 pcs ) |
Cilantro ( a little garnish ) | Salt ( a little ) |
Chicken powder ( a little ) | Pepper ( a little ) |
Water starch ( appropriate amount ) | Seafood soy sauce (appropriate amount) |
How to make minced meat and tofu
1.Cut the tofu into small pieces of similar size
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2. Add oil to the pan, add the tofu cubes and fry them until the skin is golden brown on one side, then flip and fry the other side.
3. Fry both sides until golden brown and set aside.
4. Mince the meat, slice the onion, ginger and garlic, and mince the rice and pepper.
5. Add oil to the wok, add onion, ginger, garlic, rice and pepper and sauté until fragrant.
6.Add minced meat and stir fry until it changes color
7.Add water and boil
8.Put the fried tofu, add salt, pepper, chicken powder, seafood soy sauce and simmer for 5 minutes.
9.Add water starch to thicken
10. Collect the juice, garnish with coriander, and serve on a plate.
11.One more
Tips
Tofu has a lot of water.When frying, fry it over medium-low heat.Be careful not to burn it.With.If you can’t eat spicy food, you don’t need to add rice pepper.
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