Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 2 pieces ) | Cooking oil ( appropriate amount ) |
Ginger ( 1 piece ) | Garlic ( 3 cloves ) |
Cooking wine ( 2 spoons ) | Fuel consumption ( 2 scoops ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( 1 spoon ) |
Rock sugar ( 8 pieces ) |
Low-cost, simple way to make teriyaki chicken legs
1. 2 chicken legs.
2.Use kitchen shears and a knife to remove the bones.
3. With the chicken skin facing down, use a knife to make two cuts on the chicken., to prevent the meat from shrinking and curling up during the subsequent frying process.
4.Cold oil in a cold pan, put the chicken skin side down into the chicken legs.
5. Slice the ginger and prepare it together with the garlic.
6. 2 spoons of cooking wine.
7. Consume 2 tablespoons of oil.
8. One spoonful of light soy sauce, one spoonful of dark soy sauce, mix thoroughly, bowl The juice is prepared in advance.
9. Fry the chicken skin until golden brown, turn over and fry over low heat throughout.
10. Add garlic cloves and ginger slices.
11.Put the mixed juice into the bowl.
12. Pour appropriate amount of hot water to cover the chicken legs.
13. When the water is still half full, add rock sugar and color the rock sugar.Even more beautiful, there is no rock sugar and white sugar is used instead.
14. Do not remove all the juice.The remaining rice is great when mixed with it.! Once out of the pan, cut and serve on a plate.
15. You can sprinkle some white sesame seeds for decoration.Eat it while it's hot, the chicken legs are super tender!
Tips
You can increase or decrease the amount of sugar as appropriate.Try it before serving to find the taste that suits you best!
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