Health benefits
White sugar: low protein
Ingredients
Scallop meat (appropriate amount) | Vermicelli ( appropriate amount ) |
Minced garlic ( appropriate amount ) | Millet pepper ( 2 pieces ) |
Salt ( a little ) | Steamed fish with soy sauce ( a little ) |
Oyster sauce ( A little ) | White sugar ( A little ) |
MSG ( a little ) | Chives (a little) |
How to make steamed scallops with garlic vermicelli
1.The first step is to make garlic chili sauce, which is the most critical step of this dish.Appropriate amount of minced garlic, a little crushed rice pepper and set aside.
2.Put the minced garlic and millet pepper into a bowl, add a little salt, Pour in hot oil to bring out the aroma of garlic.Then add steamed fish soy sauce, oyster sauce, sugar and MSG in sequence, stir evenly to make a simple garlic chili sauce.
3. Roll the soaked vermicelli into a roll, place it on the scallops, and then Place the scallops on the vermicelli and place on a plate.
4. Place a small spoonful of garlic chili sauce on each scallop.Add water to the steamer and bring to a boil.Add the scallops and steam over high heat for 8 minutes.
5.Open the lid after 8 minutes and sprinkle chopped chives on each scallop.That’s it.
6.Finished product.The garlic is rich and delicious.
Tips
1.Mix minced garlic and millet pepper and add a little salt, use hot oil to stir up the aroma, then add other ingredients and stir evenly.
2.After boiling the pot, steam over high heat for 8 minutes.
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